Review:Studi perbandingan kandungan asam klorogenat pada Kop
DOI:
https://doi.org/10.32670/ht.v2iSpesial%20Issues%203.1497Keywords:
Coffee, Chlorogenic Acid,Coffee Comparison.Abstract
Coffee, being one of the most popular beverages in the world, is a rich source of
chlorogenic acid. This review aims to determine the chlorogenic acid content of coffee.
We reviewed from several journals about the antioxidants of coffee made. Of all the
treatments in which the fermentation process was based on this condition, the
concentration of chlorogenic acid increased with increasing fermentation time. The
increase in the concentration of chlorogenic acid in Garut, Soreang, Aceh and Ciwidey
green coffee beans obtained on day 18 was 13.17; 10.15am; 14.02 and 11.13%
respectively
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