https://journal.ikopin.ac.id/index.php/fairvalue Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan en-US akuntansi@ikopin.ac.id (M. Ardi Nupi Hasyim) akuntansi@ikopin.ac.id (Ratna Juwita) Sun, 16 Feb 2025 00:00:00 -0600 OJS 3.2.1.4 http://blogs.law.harvard.edu/tech/rss 60 https://journal.ikopin.ac.id/index.php/fairvalue/article/view/5123 <p>The calculation of cost of goods manufactured plays a crucial role in maintaining the sustainability of a business, especially in the face of increasing business competition and rising production costs. Setting the right selling price is a challenge for business owners, especially in the tender process to prospective clients, because mistakes in determining prices can risk causing losses. This study aims to calculate the cost of goods produced at Ben Coffee by applying the Recipe Cost Calculator. The research method used is descriptive with a qualitative approach, and adopts observation, interview, and documentation techniques in data collection. Data analysis was carried out through three stages, namely data reduction, data presentation, and conclusion drawing. The results showed that the application of Recipe Cost Calculator allows Ben Coffee to calculate the cost of goods produced more accurately, efficiently, and systematically. In addition, this method helps business owners in setting a more appropriate selling price and in knowing the amount of profit and potential losses that can occur.</p> Heni Sulastri Copyright (c) 2025 Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan https://creativecommons.org/licenses/by-nc/4.0/ https://journal.ikopin.ac.id/index.php/fairvalue/article/view/5123 Sun, 16 Feb 2025 00:00:00 -0600