Asqalani Rifai, Muhammad Syakib, Wildan Nurhidayat, Winda Gafrilia Prianka, Fahma Labiba Salsabila, and Syifa Syaliya Nabilah. “Pengaruh Halal Awarness, Sertifikasi Halal Dan Bahan Makanan Halal Terhadap Keputusan Pembelian Produk Makanan Di Era Pandemic Covid-19”. Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan 5, no. 4 (November 25, 2022): 1563–1576. Accessed November 23, 2024. https://journal.ikopin.ac.id/index.php/fairvalue/article/view/2566.