Visual Branding Strategies in Indonesian Coffee Shops and Street Food Vendors: A Semiotic and Thematic Analysis

Authors

  • Ratih Pitria Purnamasari Department of Hospitality, Politeknik Pariwisata NHI Bandung
  • Dodi Affandi Department of Hospitality, Politeknik Pariwisata NHI Bandung

DOI:

https://doi.org/10.59188/covalue.v15i8.5226

Keywords:

Visual Branding, Food and Beverage Industry, Coffee Shops, Street Food Vendors, Logo Design, Semiotic Analysis

Abstract

This study examines visual branding strategies in Indonesian coffee shops and street food vendors, focusing on colour schemes, typography, symbolism, and design complexity in shaping brand identity and consumer perception. As competition in the food and beverage (F&B) industry intensifies, small businesses rely on visual identity for customer attraction and differentiation. A qualitative visual content analysis was conducted on 40 logos (25 from coffee shops and 15 from street food vendors) collected from GoFood, GrabFood, ShopeeFood, Instagram, and official business websites. The study applied semiotic and thematic visual analysis, coding logos based on colour psychology, typography style, symbolism, and design complexity. Two independent coders reviewed the data, achieving an inter-coder reliability score of 0.85 (Cohen's Kappa). The findings reveal that coffee shop logos favor minimalist aesthetics, featuring earthy tones (brown, green, cream), serif typography, and coffee-related symbols to convey premium quality and artisanal craftsmanship. In contrast, street food vendor logos use bold colours (red, yellow, orange), playful typography, and culturally significant symbols to enhance visibility, stimulate appetite, and reinforce authenticity. These results confirm the psychological impact of visual branding, where warm colors drive impulse purchases, while muted tones foster trust and long-term engagement. This study provides practical insights for small business owners, branding professionals, and graphic designers, emphasizing strategic alignment between visual branding and target market expectations. Future research should explore digital branding, cross-cultural branding, and multimodal brand identity strategies to develop a more comprehensive understanding of F&B visual communication.

References

Aaker, D. A. (1996). Building Strong Brands. Free Press, Michigan University.

Akbari, M., Nazarzad, S., & Namaghi, M. G. (2024). Investigating the Relationship Between Brand Logo, Customer Satisfaction, Attitude and Repurchase Intention of Online Services. Journal of Contemporary Marketing Science, 7(2), 200–216. https://doi.org/10.1108/jcmars-05-2023-0011

Anastasiou, C., Keramitsoglou, K. M., Kalogeras, N., Tsagkaraki, M. I., Kalatzi, I. K., & Tsagarakis, K. P. (2017). Can the “Euro-Leaf” Logo Affect Consumers’ Willingness-to-Buy and Willingness-to-Pay for Organic Food and Attract Consumers’ Preferences? An Empirical Study in Greece. Sustainability, 9(8), 1450. https://doi.org/10.3390/su9081450

Barthes, R. (1977). Image, Music, Text (S. Heath (ed.)). Fontana Press. https://doi.org/0006861350

Borzooei, M., & Asgari, M. M. (2016). Discovering Perceptions of Muslim Consumers Toward the ICRIC Halal Logo. Journal of Islamic Accounting and Business Research, 7(4), 304–317. https://doi.org/10.1108/jiabr-07-2013-0023

Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77–101. https://doi.org/10.1191/1478088706qp063oa

Deneçli, S. (2015). The Effect of Consumers’ Attitudes Towards Logos or Emblems on Brand Preference. Öneri Dergisi, 11(44), 310. https://doi.org/10.14783/od.v11i44.5000080017

Deng, X., & Wang, L. (2020). The Impact of Semantic Fluency on Consumers’ Aesthetic Evaluation in Graphic Designs With Text. Journal of Contemporary Marketing Science, 3(3), 433–446. https://doi.org/10.1108/jcmars-08-2020-0034

Erdem, T., & Swait, J. (1998). Brand equity as a signaling phenomenon. Journal of Consumer Psychology, 7(2), 131–157. https://doi.org/10.1207/s15327663jcp0702_02

Ferrão, C. M. (2022). The Psychology of Colors in Branding. Latin American Journal of Development, 4(5), 1715–1719. https://doi.org/10.46814/lajdv4n5-013

Hai-ying, W., Gani, M. A. A. A., & Liu, C. (2023). Impact of Snack Food Packaging Design Characteristics on Consumer Purchase Decisions. Sage Open, 13(2). https://doi.org/10.1177/21582440231167109

Hsieh, S. H., Tseng, T. H., & Lee, C. T. (2022). Feeling Psychologically Close: Examining the Determinants of Branded App Engagement. Journal of Product & Brand Management, 32(4), 566–581. https://doi.org/10.1108/jpbm-07-2021-3565

Jiumpanyarach, W. (2022). Will Consumers Pay More for Organic Logo: An Empirical Study of Organic Products Purchasing in Thailand. International Journal of Agricultural Extension, 10(3), 459–470. https://doi.org/10.33687/ijae.010.03.3926

Kahneman, D. (2013). Thinking, Fast and Slow. Farrar, Straus and Giroux.

Kaur, H., & Kaur, K. (2019). Connecting the Dots Between Brand Logo and Brand Image. Asia-Pacific Journal of Business Administration, 11(1), 68–87. https://doi.org/10.1108/apjba-06-2018-0101

Kim, A. M. (2018). A market without the ‘right’ property rights. Market Threads, 12(2), 105–130. https://doi.org/10.2307/j.ctt7rnw6.9

Landwehr, J. R., Wentzel, D., & Herrmann, A. (2012). The Tipping Point of Design: How Product Design and Brands Interact to Affect Consumers’ Preferences. Psychology and Marketing, 29(6), 422–433. https://doi.org/10.1002/mar.20531

Lee, H.-K., & Yi, Y. (2018). The Impact of Salesperson Look-Brand Personality Congruence on Brand Affect. Asia Marketing Journal, 20(3). https://doi.org/10.53728/2765-6500.1315

Luffarelli, J., Stamatogiannakis, A., & Yang, H. (2018). The Visual Asymmetry Effect: An Interplay of Logo Design and Brand Personality on Brand Equity. Journal of Marketing Research, 56(1), 89–103. https://doi.org/10.1177/0022243718820548

Lynch, L. T., Patterson, M., & Bheacháin, C. N. (2020). Visual Literacy in Consumption: Consumers, Brand Aesthetics and the Curated Self. European Journal of Marketing, 54(11), 2777–2801. https://doi.org/10.1108/ejm-01-2019-0099

Machado, J. C., Carvalho, L. V. d., Torres, A., & Costa, P. (2015). Brand Logo Design: Examining Consumer Response to Naturalness. Journal of Product & Brand Management, 24(1), 78–87. https://doi.org/10.1108/jpbm-05-2014-0609

Pauzi, N., Razali, A., Man, S., Jaafar, S. M. J. S., & Jamaludin, M. H. (2024). Influence of Customer Intention on Patronizing Halal Logo in the Food Premises of Malaysia. Journal of Islamic Marketing, 16(2), 484–501. https://doi.org/10.1108/jima-05-2023-0158

Peng, L., Wei, Y., Zhang, X., & Wang, D. (2023). Flatness Promotes Modernity: Logo Flatness and Consumers’ Perception of Brand Image. Asia Pacific Journal of Marketing and Logistics, 36(2), 315–333. https://doi.org/10.1108/apjml-02-2023-0111

Pratminingsih, S. A., & Astuty, E. (2017). The Influence of Consumer Ethnocentrism and Perceived Value on Purchase Decision of Local Shoe in Student Environment. Jurnal Aplikasi Manajemen, 15(2), 301–309. https://doi.org/10.21776/ub.jam.2017.015.02.14

Rompay, T. J. L. van, & Pruyn, A. (2011). When Visual Product Features Speak the Same Language: Effects of Shape-Typeface Congruence on Brand Perception and Price Expectations*. Journal of Product Innovation Management, 28(4), 599–610. https://doi.org/10.1111/j.1540-5885.2011.00828.x

Sääksjärvi, M., Hende, E. v. d., Mugge, R., & Peursem, N. v. (2015). How Exposure to Logos and Logo Varieties Fosters Brand Prominence and Freshness. Journal of Product & Brand Management, 24(7), 736–744. https://doi.org/10.1108/jpbm-06-2014-0648

Seifert, C., Cui, T., & Chattaraman, V. (2019). Can Brands Deviate From Their Brand Aesthetic? Brand Luxury Status as a Moderator. Journal of Fashion Marketing and Management, 23(2), 176–192. https://doi.org/10.1108/jfmm-05-2018-0072

Sharma, N. (2018). Decoding the Effects of a Product’s Cast Shadow in Brand Advertising. Journal of Product & Brand Management, 27(2), 103–114. https://doi.org/10.1108/jpbm-05-2016-1190

Singh, N., & Srivastava, S. (2011). Impact of Colors on the Psychology of Marketing — A Comprehensive Over View. Management and Labour Studies, 36(2), 199–209. https://doi.org/10.1177/0258042x1103600206

Su, J., & Wang, S. (2024). Influence of Food Packaging Color and Foods Type on Consumer Purchase Intention: The Mediating Role of Perceived Fluency. Frontiers in Nutrition, 10. https://doi.org/10.3389/fnut.2023.1344237

Suriadi, J., Mardiyana, M., & Reza, B. (2022). Concept of Color Psychology and Logos to Strengthen Brand Personality of Local Products. Linguistics and Culture Review, 6, 839–856. https://doi.org/10.21744/lingcure.v6ns1.2168

Torres, A., Machado, J. C., Carvalho, L. V. d., Velden, M. v. d., & Costa, P. (2019). Same Design, Same Response? Investigating Natural Designs in International Logos. Journal of Product & Brand Management, 28(3), 317–329. https://doi.org/10.1108/jpbm-10-2017-1632

Tuncer, A. İ., Aytekin, B. A., AYDIN, M. S., ERDEM, N., Depboylu, K., Ulusoy, T. A., Üveyik, B., & Kızılhan, T. (2023). Evaluating the Relationship Between Logo and Corporate Reputation With Psychophysiological Data Harvesting Technique. Business and Management Studies an International Journal, 11(2), 413–434. https://doi.org/10.15295/bmij.v11i2.2180

Wang, C., & Chang, F. (2022). The Influence of Packaging Color on Taste Expectations and Perceptions. Color Research & Application, 47(6), 1426–1441. https://doi.org/10.1002/col.22812

Winarti, A., Ningrum, N. K., & Maharani, B. D. (2023). The Influence of Visual Appeal and Perceived Enjoyment on Brand Loyalty Through Customer Trust for Shopee Users in Yogyakarta. Journal La Sociale, 4(5), 283–292. https://doi.org/10.37899/journal-la-sociale.v4i5.887

Zhu, Z., Cao, H., & Li, B. (2017). Research on Logo Design and Evaluation of Youth Education Brands Based on Visual Representation. Journal of Product & Brand Management, 26(7), 722–733. https://doi.org/10.1108/jpbm-08-2016-1287

Downloads

Published

2025-01-30